A product that combines the elements of "health" brought about by the nutrients of food and "Japanese sweets" that are familiar to the ancient Japanese food culture by Eitaro Sohonpo, a Japanese confectionery shop founded in Nihonbashi (Tokyo), which has been in business for 200 years. Was developed. This product contains 49% less sugar than conventional yokan (compared to the Standard Tables of Food Composition in Japan 2015). We recommend "Rokabo food" from the Food and Health Association.
Ingredients / quantity / usage Ingredients / quantity [Ingredients] Koshigyo (indigestible dextrin, red beans, granulated sugar, dietary fiber, red bean skin powder) (domestic production), granulated sugar, honey (domestic production), water candy, agar / Sweetener (Sorbitol, Lacanca extract) Usage and dosage [How to eat] It is a stick-type yokan that you can easily eat without getting your hands dirty.
Precautions for use Precautions for use The best-by date is the unopened date. Consume as soon as possible after opening. Be careful not to hurt your hands with the corners of the film. Precautions for storage and handling Please store away from direct sunlight and high temperature and humidity.
JAN: 4589929456090