Dessert Wine: 1990 | Chteau d'Yquem
Yquem's 1990 is a rich and fabulously superb, sweet wine.
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Producer: Chteau d'Yquem
Ratings: WA | 98 D | 98
Vintage: 1990
Size: 750ml
ABV: 13%
Varietal: Sauvignon Blanc, Semillon
Country/Region: France, Sauternes
Yquem's 1990 is a rich and fabulously superb, sweet wine. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots.
Reviews:
- Wine Advocate: Medium to deep golden colored, the 1990 d'Yquem opens with unabashed opulence, giving expressive notes of dried apricots, toffee, candied walnut, tree bark and sandalwood with nuances of preserved mandarin peel, lemongrass and fallen leaves. The palate is entering that stage where it still has bags of fruit and yet appears quite dry, with a lively line contributing jaw-dropping tension and finishing with epically long-lingering honey nut and earth-inspired notes. Pure. Hedonism.
- Decanter: This is exuberant, concentrated and luscious. Full of blood orange, nectarine, saffron, touches of carmalised ginger, truffle and crme brle. A seesaw of zesty acidity and luscious sweetness, this is a beautiful wine that still has decades ahead of it. Owned by the Lur Saluces family at the time, this clearly shows why Yquem stands in its own category in the appellation.
Producer Information
Chteau d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes chteau rated as Premier Cru Suprieur in the official Classification of 1855, and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 103 hectare (254 acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.
