Moroccan Couscous and Lentils|-|Festin Marocain

The Moroccan couscous is a tasty blend of red lentils, dried raisins and apricots, and toasted almonds for a hint of crunch. You will be delighted with this colourful and flavourful dish. It has an exotic and sweet-and-salty twist to it. The couscous is inspired by the festive Moroccan gastronomy. This cuisine comprises a multitude of dishes, prepared with red and white lentils and beans, and, of course, the wonder food that is couscous.

Instruction:
Standard Preparation: Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
With Insulating Pan Cover: Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Ingredients:
Couscous (wheat), Red Lentils, Toasted Slivered Almonds, Chopped Dried Apricots (sulphites), Powdered Vegetable Broth (maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum), Raisins (sulphites), Dried Onion Flakes, Spices, Dried Parsley, Garlic Powder.

Weight per serving: 200 g|-|Un savoureux mlange de belles lentilles rouges et de couscous, gnreusement garni de raisins secs, d'abricots schs et d'amandes grilles. Un plat riche en couleurs et en saveurs! Pour ceux qui aiment l'exotisme et les plats sucrs-sals.

Mode d'emploi :
Prparation standard : Combiner l'eau froide (375 ml/portion) et le contenu du sachet et bien mlanger. Amener bullition en brassant. feu doux, en brassant, laisser mijoter 10 minutes. Couvrir, retirer du feu. Laisser reposer 2 minutes.
Avec isolant casserole : feu doux, en brassant, laisser mijoter 2 minutes. Couvrir, retirer du feu. Laisser reposer 12-15 minutes en brassant une ou deux fois.

Ingrdients : Couscous (bl), lentilles rouges, amandes effiles grilles, abricots secs mincs (sulfites), bouillon de lgumes en poudre(maltodextrine, extrait de levure, lgumes dshydrats (tomate, oignon, ail), sel, amidon modifi de mas, pices, sucre, huile de soya hydrogne, caramel, acide citrique, gomme de guar, gomme xanthane), raisins secs (sulfites), flocons d'oignons, pices, persil sch, poudre d'ail.

Poids par portion: 200 g